Here's what I did:
- Boil 4 cups of water.
- Prepare 1 cup of rice by giving it the good old pre-cooking swirl-and-clean in a bowl of water.
- Boil the rice for 30 minutes in the pot, uncovered. Stir occasionally.
- Drain the water from the pot, and let the rice steam in the covered pot for 10 minutes.
Excellent! My spinach/carrots/mushroom/garlic with soy sauce and red pepper flakes tastes delicious with my brown rice.
Leftovers with almond milk and cinnamon tomorrow.
4 comments:
I just saw a commercial for Silk's almond milk today. Is it good?
I bought Almond Breeze because I kept seeing commercials for that brand. :) It has a subtle almond taste, but I think I like it because it has a lighter quality than soy milk. I've tried the chocolate rice milk (can't remember the brand off the top of my head), and that's pretty good.
Yum, that veggie dish sounds delish!
Grace
Ha, I just made my second batch of brown rice today, and I didn't put enough water, but I'll be sure to put extra next time! Luckily, I was cutting veggies at the kitchen table and was able to tend to the rice before it burned.
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